Bright Mornings & Golden Crumbs: Our Signature Lemon Scones, The Gold Standard Way 🍋
There’s something magical about the scent of freshly baked scones wafting through a warm kitchen.
Now imagine that scone infused with the zing of fresh lemon zest, made with ancient einkorn flour, kissed with cream, and just barely sweet — golden, tender, and melting on your tongue.
Welcome to Gold Standard Bake Shop’s Lemon Scones — where the brightness of citrus meets the depth of heritage grain, and every ingredient tells a story.
🍋 A Lemon Scone That Feels Like Sunshine
Lightly crisp on the outside, soft and pillowy inside, our lemon scones aren’t your average café treat. We’ve reimagined the classic using real, clean ingredients, so each bite is as nourishing as it is comforting.
Forget the dry, overly sweet versions made with bleached flour and artificial flavorings.
Our scones are:
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Made with organic einkorn flour, the oldest known cultivated wheat
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Flavored with real lemon zest and juice — no extracts, no shortcuts
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Lightly sweetened with organic cane sugar
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Enriched with European butter for unmatched flakiness
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Gently bound with pastured cream or plant-based alternatives
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Finished with a touch of lemon glaze or a sprinkle of raw sugar for sparkle
The result? A scone that feels rustic, refined, and just indulgent enough — perfect for breakfast, teatime, or that 3 p.m. moment when only lemon will do.
🌾 Why Einkorn Flour?
At Gold Standard Bake Shop, we believe that flour should be flavorful, nutritious, and real.
That’s why we use einkorn flour — an ancient grain that’s never been hybridized. Einkorn is:
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Rich in protein, iron, magnesium, and antioxidants
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Easier to digest for many with wheat sensitivities
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Lower in gluten, with a gentler structure
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Full of flavor — slightly nutty, buttery, and earthy
In our lemon scones, einkorn adds depth and tenderness that regular flour just can’t match. It’s wholesome baking that actually feels good.
✨ Our Gold Standard Philosophy
Every baked good we create starts with one question:
"Is this made with integrity?"
That’s why our lemon scones — and everything else we bake — are:
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Free from synthetic flavors or preservatives
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Made with organic, whole, and often local ingredients
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Crafted in small batches, with care and intention
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Inspired by nature, tradition, and simplicity
We believe you deserve treats that are as nourishing as they are nostalgic. That’s the Gold Standard.
☕ The Perfect Pairing
Our lemon scones pair beautifully with:
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Earl Grey or chamomile tea
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A dollop of crème fraîche or clotted cream
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Fresh berries or lemon curd
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A quiet morning and a good book
Come Taste the Difference
Whether you’re new to einkorn or a long-time lemon lover, our signature lemon scones are here to brighten your day — one tender, golden bite at a time.
They’re available in our shop this season (and often sell out quickly!), so swing by early or place your order online to secure yours.
Because good baking should always taste this real.
Follow us for more stories behind our ingredients, baking tips, and seasonal releases — and don’t miss our next recipe: honey-lavender shortbread made with heritage flour and French butter. 💛
Would you like the full lemon scone recipe to try at home? Let us know — we love sharing our secrets with fellow bakers.
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