🍽️ This Week’s Gold Standard 3-Day Meal Plan

Dinner Made Easy — Comfort with a Touch of Luxury

Three nights. Three flavors. Fresh, nourishing, and made for everyone — with vegetarian options available each day.

Main: Tender chicken fajitas with fire-roasted peppers & onions, wrapped in heirloom blue corn tortillas, topped with Hatch green chili salsa and melty queso Oaxaca
Vegetarian Option: Roasted zucchini & squash fajitas in heirloom blue corn tortillas, with Hatch chili salsa & queso Oaxaca
Sides: Slow-simmered black beans & fluffy brown rice
Dessert (your choice):
🍪 Miss Maple Snow Meets Mr. Cookie Dough
❤️ Red Velvet Cake
Beverages: Sparkling water, iced tea, bottled coffee, Mexican Cola, and lemonade

Main: Rustic Italian White Bean Stew, slow-simmered with herbs
Sides: Einkorn sourdough rolls + fresh Italian salad
Vegetarian Option: Hearty Minestrone soup + Italian mixed salad + Einkorn sourdough rolls
Dessert (your choice):
🍪 Miss Maple Snow Meets Mr. Cookie Dough
❤️ Red Velvet Cake
Beverages: Sparkling water, iced tea, bottled coffee, and lemonade

Main: Chicken Moroccan Tagine, spiced and slow-cooked with tender vegetables
Vegetarian Option: Vegetable Moroccan Tagine with garlic flatbread
Side: Garlic flatbread to scoop every last bite
Dessert (your choice):
🍪 Miss Maple Snow Meets Mr. Cookie Dough
❤️ Red Velvet Cake
Beverages: Sparkling water, iced tea, bottled coffee, and lemonade

Every dish is:

👉 [https://cookin.com/cooks/gold-standard-bake-shop]
✨ Pre-order required 24 hours in advance | Limited quantities weekly