🥗 Leftovers, But Make It Lux: The Gold Standard Salmon Niçoise

 

There’s something beautiful about a meal that feels as fresh as it is resourceful.
The Salmon Niçoise Salad is our favorite way to transform last night’s dinner into today’s effortless, elevated lunch.

This is more than a “what’s in the fridge” moment — it’s a layered, thoughtful salad that turns pantry staples and leftover salmon into something bright, balanced, and utterly satisfying.

Because The Gold Standard Way means making something wonderful from what you already have — and doing it with a touch of elegance.

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🍽️ What Makes It Gold Standard?

We start with a few classic Niçoise components:

• Soft-boiled eggs

• Tender baby potatoes

• Green beans

• Briny olives

• Crisp lettuce and fresh herbs

And then we layer in the magic:
✨ Flaky salmon from last night’s dinner, gently re-warmed or served cold
🥄 A tangy Dijon vinaigrette that brings it all together
🌸 A handful of little extras — capers, heirloom tomatoes, or whatever is nearly-too-ripe in your kitchen

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🧡 Why We Love It

This salad feels like a little vacation — like something you’d eat outside on a sunny terrace in France.
But it’s also incredibly practical:

• No salmon? Use canned tuna or roasted chickpeas.

• No baby potatoes? Chop up a leftover baked one.

• No Dijon? Use a squeeze of lemon and olive oil.

• No green beans? Try asparagus, snap peas, or even blanched kale.

It’s flexible. It’s flavorful. And it’s the kind of dish that reminds you: yes, you are absolutely worth the good stuff.

✨ Elevate the Everyday

At The Gold Standard Table, we believe in food that feels like care. Whether it’s a planned dinner or a beautiful salad born from leftovers, there’s always a way to turn the ordinary into something extraordinary.

Because nourishment isn’t just about what’s on the plate — it’s how you feel when you sit down to eat.

Let this salad remind you:
You don’t need a whole new plan — just a fresh eye on what you already have.