Rustic Einkorn Honey Walnut Bread: A Nourishing Slice of History

 

To experience Einkorn flour’s nutty flavor and wholesome nutrition firsthand, try this
Rustic Einkorn Honey Walnut Bread. The comforting aroma of freshly baked bread, rich with the nutty flavor of ancient Einkorn flour, sweetened gently with golden honey, and studded with crunchy toasted walnuts makes it a perfect addition to your kitchen repertoire.

Ingredients:

• 3 cups Einkorn flour

• 2 tsp active dry yeast

• 1 cup warm water (about 110°F / 43°C)

• 2 tbsp raw honey

• 1 tsp sea salt

• 2 tbsp olive oil (plus extra for greasing)

• 1 cup toasted walnuts, roughly chopped

Instructions:

1. Activate the Yeast: In a small bowl, combine the warm water, honey, and yeast. Stir gently and let it sit for 5-7 minutes, until it becomes foamy and bubbly.

2. Mix the Dough: In a large mixing bowl, whisk together the Einkorn flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir with a wooden spoon or your hands until the dough starts to come together.

3. Knead Gently: Turn the dough onto a lightly floured surface and knead gently for about 8-10 minutes. Einkorn dough is softer and more delicate than modern wheat dough, so avoid over-kneading. Fold in the toasted walnuts during the last few minutes of kneading.

4. First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm, draft-free spot for 1 to 1.5 hours, or until doubled in size.

5. Shape the Loaf: Punch down the dough to release air bubbles, then shape it into a rustic round loaf. Place it on a parchment-lined baking sheet or a lightly greased cast-iron skillet.

6. Second Rise: Cover loosely and let rise for another 30-45 minutes until puffed up.

7. Bake: Preheat your oven to 375°F (190°C). Using a sharp knife, score the top of the loaf with a few slashes to allow steam to escape. Bake for 35-40 minutes until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.

8. Cool and Enjoy: Let the bread cool on a wire rack before slicing. Enjoy it fresh, toasted, or with a drizzle of honey and soft butter.